|
|
Build Your Online Product Catalogs?
| Product Name: |
transglutaminase enzyme
|
| Supply Ability: |
|
| Related proudcts |
enzyme, transglutaminase, meat binding, |
| Specifications |
Biobond WM,EB,CH,YG,AK |
| Price Term: |
FOB |
| Port of loading: |
shanghai |
| Minimum Order |
|
| Unit Price: |
|
|
Biobond WM specially designed to sausage and cooked ham for
- Improved peelability and slice stability especially with "water thin" slices.
- Reduced lossed during industrial slicing, less production breakdowns, increased slicing speed.
- Improved snap and firmness and reduced stickiness and chewiness.
- Standardization of material and process, no influence on yield.
TG-WM we recommend from 0.05 - 0.1% based on the finished product weight
The best price at FOB Shanghai is about USD28.00/kg. Our standard package is vacuum packing in 1kg foil pouch and 10kg/carton, MOQ is required at 10kg and 100% T/T in advance.
Biobond EB series specially be used for Restructuring muscle foods such as red meat, poultry, seafood, have high stability of your products during further processing steps as dicing, marinating, heating and packaging. And there are two methods of application, one is Direct powder sprinkle, the other is Rehydration use.
- Powder Sprinkle Type: Biobond EB3
- Water Solution Type: Biobond EB4
|
| Company: |
kinry food ingredients co.,ltd
|
| Contact: |
Mr. hao Jerry |
| Address: |
2nd Floor Building 29th,Lane 2548,Zhennan RD, 200331,Shanghai,China |
| Postcode: |
|
| Tel: |
86 21 62848124 |
| Fax: |
86 21 52844575 |
| E-mail: |
|
|
|
|
Home
