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kinry food ingredients co.,ltd
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transglutaminase enzyme
Specification: Biobond WM,EB,CH,YG,AK
Detail: Biobond WM specially designed to sausage and cooked ham for - Improved peelability and slice stability especially with "water thin" slices. - Reduced lossed during industrial slicing, less production breakdowns, increased s...
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Tel : 86 21 62848124 Fax : 86 21 52844575
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